The winter holidays are a time when families gather in the warmth of their homes to share meals together. Often, recipes that have been passed down for generations are dusted off, and Grandma’s famous candied yams are proudly placed on the table for everyone to enjoy.
Not everyone has a recipe that has been passed down for generations, however. In an effort to help you create your own traditional meal, we are providing some suggestions. Now, these recipes aren’t from the staff’s own personal collection, but were found in a book in our special collection. They are historically authentic, given that they were originally gathered way back in the 17th century.
Continue reading “Ye Olde Holiday Cuisine: Recipes from a Historical Cookery Book”
Know How, the blog of the Great Library 